Roast duck breast, red cabbage puree, clazed turnips, sweat potato fondont, brasied duck leg wonton.

Roast duck breast, red cabbage puree, clazed turnips, sweat potato fondont, brasied duck leg wonton.
Noel Hynes

Noel Hynes

Chef de Partie 18th April 2019

Roast duck breast, red cabbage puree, clazed turnips, sweat potato fondont, brasied duck leg wonton.