Roast hake, red wine lentils, burnt onion, braised gem hearts & red wine reduction

Roast hake, red wine lentils, burnt onion, braised gem hearts & red wine reduction
Matt Smith

Matt Smith

Executive Chef 22nd September 2016
Matt Smith

Matt Smith

Executive Chef

Roast hake, red wine lentils, burnt onion, braised gem hearts & red wine reduction

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.