Roast pork belly, miso glazed aubergine, onion puree, charred brussel sprouts and baby carrots. 

Roast pork belly, miso glazed aubergine, onion puree, charred brussel sprouts and baby carrots. 
Fawn Jones

Fawn Jones

Chef de Partie 13th May 2022
Fawn Jones

Fawn Jones

Chef de Partie

Roast pork belly, miso glazed aubergine, onion puree, charred brussel sprouts and baby carrots. 

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.