Roasted beets, beet caramel, beet yogourt and beet salt

Roasted beets, beet caramel, beet yogourt and beet salt
Raphaël Buteau

Raphaël Buteau

Sous Chef 2nd November 2016
Raphaël Buteau

Raphaël Buteau

Sous Chef

Roasted beets, beet caramel, beet yogourt and beet salt

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.