Roasted butter and sage chicken fondant potato balsamic red onions celeriac lemon puree with red wine sauce

Roasted butter and sage chicken fondant potato balsamic red onions celeriac lemon puree with red wine sauce
Philip Sherriff

Philip Sherriff

Sous Chef - Senior 30th December 2018

Roasted butter and sage chicken fondant potato balsamic red onions celeriac lemon puree with red wine sauce