Roasted Courgettes Pork Ragù & Mozzarella Tender roasted courgettes filled with a fragrant pork ragù, mushrooms, and herbs, finished with creamy melted mozzarella. Step are mentioned below…. 1. Prepare - Cut courgettes in half lengthwise. Scoop out insides, dice them finely. 2. Make filling - Mix diced courgette, red onion, mushrooms, pork ragù, parsley, oregano, paprika, salt, pepper, and lemon juice. 3. Stuff - Fill courgette halves with the ragù mixture. Top with parmesan cheese. 4. Bake - Cover with foil. Bake at 180°C for 20-25 minutes until courgettes are tender. 5. Finish - Remove foil. Top with mozzarella. Bake 1-2 minutes until melted. 6. Serve - Plate hot and serve.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.