Roasted fillet of venison, Savoyard potato, chestnut and sprouts

Roasted fillet of venison, Savoyard potato, chestnut and sprouts
Mikey Bain

Mikey Bain

Head Chef 19th September 2019
Mikey Bain

Mikey Bain

Head Chef

Roasted fillet of venison, Savoyard potato, chestnut and sprouts

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.