Roasted pork tenderloin (served rosé), Serrano, sweet potato puree, kurly kale, spiced apple, leek ash, crispy kale, sage, tarragon oil, red wine jus.

Roasted pork tenderloin (served rosé), Serrano, sweet potato puree, kurly kale, spiced apple, leek ash, crispy kale, sage, tarragon oil, red wine jus. :punch:
Joe Walker

Joe Walker

Executive Chef 17th January 2019

Roasted pork tenderloin (served rosé), Serrano, sweet potato puree, kurly kale, spiced apple, leek ash, crispy kale, sage, tarragon oil, red wine jus.