Roasted veal chop, creamed spinach, potato tart Tarte tatin, carrot ,beef fat crumb

Roasted veal chop, creamed spinach, potato tart Tarte tatin, carrot ,beef fat crumb
Anthony Wright

Anthony Wright

Executive Head Chef 22nd March 2025
Anthony Wright

Anthony Wright

Executive Head Chef

Roasted veal chop, creamed spinach, potato tart Tarte tatin, carrot ,beef fat crumb

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.