Robert Taylor creates a Vanilla cheesecake with Kentish rhubarb and ginger bread recipe

The Staff Canteen

The Staff Canteen

Editor 18th April 2024
The Staff Canteen

Robert Taylor creates a Vanilla cheesecake with Kentish rhubarb and ginger bread recipe

Chef Owner Robert Taylor from Tallow, creates a dish that features as a dessert on the menu at his restaurant Tallow. The dish is a vanilla cheesecake featuring Kentish Rhubarb and gingerbread.

Watch the full video here: youtu.be/RLqHnQmg170

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