Rotisserie Pineapple and lime curd choux, with vanilla chantillyCoconut and lime sorbet

Rotisserie Pineapple and lime curd choux, with vanilla chantillyCoconut and lime sorbet
Rotisserie Pineapple and lime curd choux, with vanilla chantillyCoconut and lime sorbet
Robbie McVitty

Robbie McVitty

Other 11th June 2021
Robbie McVitty

Rotisserie Pineapple and lime curd choux, with vanilla chantillyCoconut and lime sorbet

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.