Saikyo miso marinated black cod, pickled saffron infused daikon, Japanese black garlic, wakame-Manila clams butter sauce

Saikyo miso marinated black cod, pickled saffron infused daikon, Japanese black garlic, wakame-Manila clams butter sauce
Paul McLoughlin

Paul McLoughlin

Executive Chef 12th October 2018

Saikyo miso marinated black cod, pickled saffron infused daikon, Japanese black garlic, wakame-Manila clams butter sauce