Saikyo miso marinated black cod, pickled saffron infused daikon, Japanese black garlic, wakame-Manila clams butter sauce

Saikyo miso marinated black cod, pickled saffron infused daikon, Japanese black garlic, wakame-Manila clams butter sauce
Paul McLoughlin

Paul McLoughlin

Executive Chef 12th October 2018
Paul McLoughlin

Paul McLoughlin

Executive Chef

Saikyo miso marinated black cod, pickled saffron infused daikon, Japanese black garlic, wakame-Manila clams butter sauce

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