Salt aged duck breast, dauphinois potato, spiced carrot purée, piccolo parsnips, five spice jus 

Salt aged duck breast, dauphinois potato, spiced carrot purée, piccolo parsnips, five spice jus 
Anthony Wright

Anthony Wright

Executive Head Chef 25th February 2022
Anthony Wright

Anthony Wright

Executive Head Chef

Salt aged duck breast, dauphinois potato, spiced carrot purée, piccolo parsnips, five spice jus 

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