Salt beef- 2 day wet brine and simmer with miripoix for 3h 🤌 

Salt beef- 2 day wet brine and simmer with miripoix for 3h 🤌 
Salt beef- 2 day wet brine and simmer with miripoix for 3h 🤌 
David Waton

David Waton

Head Chef 18th January 2021
David Waton

David Waton

Head Chef

Salt beef- 2 day wet brine and simmer with miripoix for 3h 🤌 

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