Savoring the Gulf's Finest! Indulge in the exquisite flavors of Pan-Shared Sea Bass, drizzled with zesty lemon, a hint of spice, and a luscious saffron sauce. A culinary symphony that captures the essence of the Gulf region! #ChefShiwa #GulfCuisine #SeafoodDelight #FoodieParadise #GourmetExperience instagram.com/chef_shiwa?igshid=OGQ5ZDc2ODk2ZA==

👨‍🍳🌟 Savoring the Gulf's Finest! 🐟🍋  Indulge in the exquisite flavors of Pan-Shared Sea Bass, drizzled with zesty lemon, a hint of spice, and a luscious saffron sauce. A culinary symphony that captures the essence of the Gulf region! 🌊🍽️ #ChefShiwa #GulfCuisine #SeafoodDelight #FoodieParadise #GourmetExperience 🎨🍴 https://instagram.com/chef_shiwa?igshid=OGQ5ZDc2ODk2ZA==
Chef Shiwa

Chef Shiwa

Chef de Partie - Demi 1st August 2023
Chef Shiwa

Chef Shiwa

Chef de Partie - Demi

Savoring the Gulf's Finest! Indulge in the exquisite flavors of Pan-Shared Sea Bass, drizzled with zesty lemon, a hint of spice, and a luscious saffron sauce. A culinary symphony that captures the essence of the Gulf region! #ChefShiwa #GulfCuisine #SeafoodDelight #FoodieParadise #GourmetExperience instagram.com/chef_shiwa?igshid=OGQ5ZDc2ODk2ZA==

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.