Scallops pomegranate pistachios lemon chili citrus Sicily

Scallops  pomegranate pistachios lemon chili citrus Sicily
Scallops  pomegranate pistachios lemon chili citrus Sicily
Francesco Di salvo

Francesco Di salvo

Executive Chef 17th February 2017
Francesco Di salvo

Francesco Di salvo

Executive Chef

Scallops pomegranate pistachios lemon chili citrus Sicily

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.