Scottish brown crab, mooli dressed in a chervil and tarragon vinaigrette, caviar and gorse flowers.

Scottish brown crab, mooli dressed in a chervil and tarragon vinaigrette, caviar and gorse flowers.
Spiros Katridis

Spiros Katridis

Sous Chef 25th May 2020

Scottish brown crab, mooli dressed in a chervil and tarragon vinaigrette, caviar and gorse flowers.