Scottish lamb rump, minted pea puree, summer vegetables, in house made lamb flank bacon, lamb jus

Scottish lamb rump, minted pea puree, summer vegetables, in house made lamb flank bacon, lamb jus
Ryan Hogg

Ryan Hogg

Head Chef 23rd July 2021
Ryan Hogg

Ryan Hogg

Head Chef

Scottish lamb rump, minted pea puree, summer vegetables, in house made lamb flank bacon, lamb jus

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.