Sea urchin,confit shrimps from Symi island,pickled watermelon,watermelon kombucha

Sea urchin,confit shrimps from Symi island,pickled watermelon,watermelon kombucha
Theodoros Kakoulis

Theodoros Kakoulis

Head Chef 21st September 2018
Theodoros Kakoulis

Sea urchin,confit shrimps from Symi island,pickled watermelon,watermelon kombucha

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.