Seabass tortelini shamphire and sugar snaps finish with buerblanc

Seabass tortelini shamphire and sugar snaps finish with buerblanc
Jaroslaw Stupecki

Jaroslaw Stupecki

Head Chef 23rd September 2017
Jaroslaw Stupecki

Seabass tortelini shamphire and sugar snaps finish with buerblanc

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.