Seared venison haunch, parsnip purée, braised red cabbage, roast piccolo parsnips, game jus

Seared venison haunch, parsnip purée, braised red cabbage, roast piccolo parsnips, game jus
Anthony Wright

Anthony Wright

Executive Head Chef 28th October 2019
Anthony Wright

Anthony Wright

Executive Head Chef

Seared venison haunch, parsnip purée, braised red cabbage, roast piccolo parsnips, game jus

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