Service ! Tenderloin with parnship puree and poched apple with burned onion amd porto sauce.

Service ! Tenderloin with parnship puree and poched apple with burned onion amd porto sauce.
Vidica Raul

Vidica Raul

Head Chef 13th January 2019

Service ! Tenderloin with parnship puree and poched apple with burned onion amd porto sauce.