Sesame cured mallard • Crispy duck egg • Apple • Beetroot • Spring onion oil

Sesame cured mallard • Crispy duck egg • Apple • Beetroot • Spring onion oil
Ben Vandenbrink

Ben Vandenbrink

Head Chef 9th November 2018
Ben Vandenbrink

Ben Vandenbrink

Head Chef

Sesame cured mallard • Crispy duck egg • Apple • Beetroot • Spring onion oil

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.