Sheep's yoghurt with feta cheese melon yoghurt meringue grapefruit kiwi and mandarin

Sheep's yoghurt with feta cheese melon yoghurt meringue grapefruit kiwi and mandarin
Christopher Henderson

Christopher Henderson

Executive Chef 21st March 2017
Christopher Henderson

Christopher Henderson

Executive Chef

Sheep's yoghurt with feta cheese melon yoghurt meringue grapefruit kiwi and mandarin

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.