Sheffield honey and Our Cow Molly cream parfait, Buillion chocolate tuile, Fennels wild blackberry sorbet

Sheffield honey and Our Cow Molly cream parfait, Buillion chocolate tuile, Fennels wild blackberry sorbet
Chris Hanson

Chris Hanson

Chef and Owner 21st September 2024
Chris Hanson

Chris Hanson

Chef and Owner

Sheffield honey and Our Cow Molly cream parfait, Buillion chocolate tuile, Fennels wild blackberry sorbet

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.