Sirloin, Field Mushroom, Burnt Aubergine, Bone Marrow and Fermented Garlic

Sirloin, Field Mushroom, Burnt Aubergine, Bone Marrow and Fermented Garlic
Chris Papayannes

Chris Papayannes

Executive Chef 15th May 2018
Chris Papayannes

Chris Papayannes

Executive Chef

Sirloin, Field Mushroom, Burnt Aubergine, Bone Marrow and Fermented Garlic

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