Skeppshult casserole dishes are made from 100% cast iron. The lids are burnt cast iron, and glass lids are also available upon request. With properties similar to the gratin dishes, these casserole pans perform well on both the stovetop and in the oven at the highest temperatures. They also feature hand-ground edges, a 5mm thick base, and an ideal searing surface. The mini casserole can even be used as two separate pans. Shop now via the link: bit.ly/4hg9f9Z

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

A little from you keeps this space free for all. Let’s keep lifting the industry, together.