Souffle on Grand Marinier orange sauce , with gellato vanilla on top and mint

Souffle  on Grand Marinier orange sauce , with gellato vanilla on top and mint :ok_hand::ok_hand::ok_hand::ok_hand::ok_hand::ok_hand:
Miloš Nikčević

Miloš Nikčević

Sous Chef 24th June 2017
Miloš Nikčević

Souffle on Grand Marinier orange sauce , with gellato vanilla on top and mint

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.