Sous vide hake, squid ink mash, tenderstem broccoli, orange "caviar", dill oil.

Sous vide hake, squid ink mash, tenderstem broccoli, orange "caviar", dill oil.
Sean King

Sean King

Head Chef 27th October 2018

Sous vide hake, squid ink mash, tenderstem broccoli, orange "caviar", dill oil.