Spanish Mackeral with roasted pepper and olive tapenade, pesto, sun dried tomato, and capellini

Spanish Mackeral with roasted pepper and olive tapenade, pesto, sun dried tomato, and capellini
Jedediah Thornburgh

Jedediah Thornburgh

Sous Chef 27th January 2019

Spanish Mackeral with roasted pepper and olive tapenade, pesto, sun dried tomato, and capellini