Sponge cake with hazelnuts with dark rhum steep /Buffalo ricotta cream /Soft vanilla pears/Dehydrated carpaccio of pears /Caramel with acacia honey

Sponge cake with hazelnuts with dark rhum steep /Buffalo ricotta cream /Soft vanilla pears/Dehydrated carpaccio of pears /Caramel with acacia honey
Fabio Barbato

Fabio Barbato

Executive Chef 30th January 2019

Sponge cake with hazelnuts with dark rhum steep /Buffalo ricotta cream /Soft vanilla pears/Dehydrated carpaccio of pears /Caramel with acacia honey