SPRING PASTA, LEMMON PEPPER SALMON WITH A WHITE WINE AND SAFFRON SAUCE, MIXED WITH ROMA TOMATOES, SPINACH, LINGUINE AND TOPPED WITH A ANAHEIM PEPPER SAUCE

SPRING PASTA, LEMMON PEPPER SALMON WITH A WHITE WINE AND SAFFRON SAUCE, MIXED WITH ROMA TOMATOES, SPINACH, LINGUINE AND TOPPED WITH A ANAHEIM PEPPER SAUCE
Juan Briceno

Juan Briceno

Executive Chef 2nd February 2017
Juan Briceno

Juan Briceno

Executive Chef

SPRING PASTA, LEMMON PEPPER SALMON WITH A WHITE WINE AND SAFFRON SAUCE, MIXED WITH ROMA TOMATOES, SPINACH, LINGUINE AND TOPPED WITH A ANAHEIM PEPPER SAUCE

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