Spring time.. Crayfish tails in garlic and parsley butter, spring pea bavaroise, marinated vegetables, lemon creme fraiche.

Spring time..
Crayfish tails in garlic and parsley butter,  spring pea bavaroise, marinated vegetables, lemon creme fraiche.
Onik Minasian

Onik Minasian

Sous Chef 25th March 2019

Spring time.. Crayfish tails in garlic and parsley butter, spring pea bavaroise, marinated vegetables, lemon creme fraiche.