Springrolls, crispy prawns and a ketjap manis-ginger-coriander-mint-espelette pepper-garlic-sesame oil and seeds-sushi vinegar sauce.

Springrolls, crispy prawns and a ketjap manis-ginger-coriander-mint-espelette pepper-garlic-sesame oil and seeds-sushi vinegar sauce.
Purdey Dumelie

Purdey Dumelie

Student Chef 4th February 2017
Purdey Dumelie

Purdey Dumelie

Student Chef

Springrolls, crispy prawns and a ketjap manis-ginger-coriander-mint-espelette pepper-garlic-sesame oil and seeds-sushi vinegar sauce.

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