Steamed cod fricassee of vegetables and parmentier potatoes and a lemon butter sauce

Steamed cod fricassee of vegetables and parmentier potatoes and a lemon butter sauce
mike tudor

mike tudor

Head Chef 17th December 2024
mike tudor

mike tudor

Head Chef

Steamed cod fricassee of vegetables and parmentier potatoes and a lemon butter sauce

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.