Steven Doherty talks the Roux's, his career as a chef and about Meadowland

Meadowland Professional

Meadowland Professional

Standard Supplier 27th January 2015

Steven Doherty talks the Roux's, his career as a chef and about Meadowland

Former three-Michelin star chef Steven Doherty talks about his career with Albert Roux, where he worked under the true culinary legend for fourteen years in a number of roles which included head chef at the then three-Michelin starred Le Gavroche in Mayfair, London.

Steven now runs his own business and consultants for a number of clients, including Askham Hall, whilst also running his successful "First Floor Cafe" in Windermere, in the Lakes Cumbria, where he now lives.

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com

Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen