Stir fried prawns with mango chili sauce, lychees and radish z droplets of strawberry mousse.

Stir fried prawns with mango chili sauce, lychees and radish z droplets of strawberry mousse.
Krzysztof Wenda

Krzysztof Wenda

Sous Chef 9th February 2018
Krzysztof Wenda

Krzysztof Wenda

Sous Chef

Stir fried prawns with mango chili sauce, lychees and radish z droplets of strawberry mousse.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.