Stone bass / maple glazed salsify rolled in sourdough and bacon crumb / salsify caraway and apple puree / brusel sprout and almond dukkah / smoked mussels and a sauce from the juices.

Stone bass / maple glazed salsify rolled in sourdough and bacon crumb / salsify caraway and apple puree / brusel sprout and almond dukkah / smoked mussels and a sauce from the juices.
Ash Davies

Ash Davies

Sous Chef 18th November 2018

Stone bass / maple glazed salsify rolled in sourdough and bacon crumb / salsify caraway and apple puree / brusel sprout and almond dukkah / smoked mussels and a sauce from the juices.