Stone bass, potatoes dauphinoise, beetroot, carrot, samphire, lemon and parsley oil

Stone bass, potatoes dauphinoise, beetroot, carrot, samphire, lemon and parsley oil :fork_knife_plate:
Owen Sykes

Owen Sykes

Head Chef 15th July 2017
Owen Sykes

Owen Sykes

Head Chef

Stone bass, potatoes dauphinoise, beetroot, carrot, samphire, lemon and parsley oil

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