‘Strawberries and cream’ strawberry iced parfait, creme friache sorbet, black pepper and and balsamic compressed strawberries, strawberry coulis, meringue and lemon balm #britishstrawberries #strawberriesncream #staffcanteen

‘Strawberries and cream’ strawberry iced parfait, creme friache sorbet, black pepper and and balsamic compressed strawberries, strawberry coulis, meringue and lemon balm #britishstrawberries #strawberriesncream #staffcanteen
Elliot Knox

Elliot Knox

Head Chef 24th May 2018
Elliot Knox

Elliot Knox

Head Chef

‘Strawberries and cream’ strawberry iced parfait, creme friache sorbet, black pepper and and balsamic compressed strawberries, strawberry coulis, meringue and lemon balm #britishstrawberries #strawberriesncream #staffcanteen

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.