Structures of "Tony's chocoloney" white chocolate/ raspberrry/ pomegranate / pistachio / chocolate panna cotta/ chocolate sand

Structures of "Tony's chocoloney" white chocolate/ raspberrry/ pomegranate / pistachio / chocolate panna cotta/ chocolate sand
Structures of "Tony's chocoloney" white chocolate/ raspberrry/ pomegranate / pistachio / chocolate panna cotta/ chocolate sand
Kai Gozo

Kai Gozo

Chef de Partie - Junior 9th August 2017
Kai Gozo

Kai Gozo

Chef de Partie - Junior

Structures of "Tony's chocoloney" white chocolate/ raspberrry/ pomegranate / pistachio / chocolate panna cotta/ chocolate sand

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.