Sunday lunch roast beef striploin- roasted leg of lamb- gammon - herb roasted potatoes- stock pot carrot - roasted parsnip - carrot and sweed - proper Yorkshire pudding- side of couliflour cheese and unlimited gravy 

Sunday lunch roast beef striploin- roasted leg of lamb- gammon - herb roasted potatoes- stock pot carrot - roasted parsnip - carrot and sweed - proper Yorkshire pudding- side of couliflour cheese and unlimited gravy 
Sean Noonan

Sean Noonan

Head Chef 27th April 2021
Sean Noonan

Sean Noonan

Head Chef

Sunday lunch roast beef striploin- roasted leg of lamb- gammon - herb roasted potatoes- stock pot carrot - roasted parsnip - carrot and sweed - proper Yorkshire pudding- side of couliflour cheese and unlimited gravy 

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.