thai style black cod with dashi with tom. Fish sauce and bokchoy

thai style black cod with dashi with tom. Fish sauce and bokchoy
Jeffrey Strickner

Jeffrey Strickner

Sous Chef 14th September 2016
Jeffrey Strickner

thai style black cod with dashi with tom. Fish sauce and bokchoy

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.