“The dry aged fillet Carpaccio prepared by Anita-Clare Field was a triumph that would have found a place in the very best Italian restaurants anywhere in the world” - Martin Hesp , Western Daily Press Photos by Jean-Philippe Baudey

“The dry aged fillet Carpaccio prepared by Anita-Clare Field was a triumph that would have found a place in the very best Italian restaurants anywhere in the world” - Martin Hesp , Western Daily Press 

Photos by Jean-Philippe Baudey
Anita-Clare Field

Anita-Clare Field

Executive Chef 5th March 2019

“The dry aged fillet Carpaccio prepared by Anita-Clare Field was a triumph that would have found a place in the very best Italian restaurants anywhere in the world” - Martin Hesp , Western Daily Press Photos by Jean-Philippe Baudey