The Roux Scholarship winner from Kerridge's Bar & Grill makes a pork recipe

The Staff Canteen

The Staff Canteen

Editor 12th July 2024
The Staff Canteen

The Roux Scholarship winner from Kerridge's Bar & Grill makes a pork recipe

Kerridge's Bar & Grill Sous Chef Karol Ploch creates a roasted pork loin with pork and pistachio farce, sweet potato dauphine, glazed pork kidney with crackling crumb, mushroom bon bon and peppercorn sauce recipe.

Read about his win here: www.thestaffcanteen.com/post/karol-ploch-wins-the-roux-scholarship-2024-1712675979#/


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