The Stamp.Lemon and white chocolate mousse, Victoria sponge, hazelnut praline, strawberry, rhubarb and Pimms. 

The Stamp.Lemon and white chocolate mousse, Victoria sponge, hazelnut praline, strawberry, rhubarb and Pimms. 
The Stamp.Lemon and white chocolate mousse, Victoria sponge, hazelnut praline, strawberry, rhubarb and Pimms. 
Brad Filkins

Brad Filkins

Private Chef 30th May 2022
Brad Filkins

Brad Filkins

Private Chef

The Stamp.Lemon and white chocolate mousse, Victoria sponge, hazelnut praline, strawberry, rhubarb and Pimms. 

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.