The Tanner Brothers at The Kentish Hare create a 70% Guanaja Chocolate with Praline ice cream recipe

The Staff Canteen

The Staff Canteen

Editor 13th March 2024
The Staff Canteen

The Tanner Brothers at The Kentish Hare create a 70% Guanaja Chocolate with Praline ice cream recipe

The Tanner Brothers at The Kentish Hare create a 70% Guanaja Chocolate with Praline ice cream recipe for our networking lunch.

The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.