This is yin-yang chicken. One of my first plates on a menu. Its a roast carrot/garlic romesco, spinach pesto, veg du jour, and chicken breast braised in a lemon/basil veloute. A lil fried udon for garni...

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This is yin-yang chicken. One of my first plates on a menu. Its a roast carrot/garlic romesco, spinach pesto, veg du jour, and chicken breast braised in a lemon/basil veloute. A lil fried udon for garni...

Tommy Graves

Tommy Graves