This weekends wedding, pan fried sea trout, spinach pesto, girolles. Chocolate, salt caramel and hazelnut tart.

This weekends wedding, pan fried sea trout, spinach pesto, girolles. Chocolate, salt caramel and hazelnut tart.
This weekends wedding, pan fried sea trout, spinach pesto, girolles. Chocolate, salt caramel and hazelnut tart.
This weekends wedding, pan fried sea trout, spinach pesto, girolles. Chocolate, salt caramel and hazelnut tart.
Aidan Black

Aidan Black

Head Chef 18th June 2016
Aidan Black

Aidan Black

Head Chef

This weekends wedding, pan fried sea trout, spinach pesto, girolles. Chocolate, salt caramel and hazelnut tart.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.