Togarashi Blackened Cod, Teriyaki glaze, Bacon Perilla aoli, Bok Choy

Togarashi Blackened Cod, Teriyaki glaze, Bacon Perilla aoli, Bok Choy
Rico Biacan

Rico Biacan

Executive Chef 9th November 2016
Rico Biacan

Rico Biacan

Executive Chef

Togarashi Blackened Cod, Teriyaki glaze, Bacon Perilla aoli, Bok Choy

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